Host, Restaurant/Food Service, Server/Wait Staff
Listed on 2026-01-01
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Restaurant/Food Service
Server/Wait Staff, Catering
The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment, and seat them. The guests receive their first impression of the service of Glory Days Grill by their exchange with the host. As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room.
Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.
Hosts will earn at least minimum wage pay. Virginia $12 an hour and Maryland $15 an hour. A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.
RelationshipsThe hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. Hosts should be comfortable and at ease with guests in an efficient, friendly, and polite manner.
The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy. Because we take pride in our operation, we ask that hosts monitor the quality and appearance of our products.
Hosting staff is asked to notify a manager at once if things are not up to our standards or if any equipment is not functioning properly.
Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training as requested by management.
Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.
About the CompanyGlory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia, and Florida.
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