Cook
Listed on 2026-01-02
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Restaurant/Food Service
Catering, Food & Beverage
Los Alamos Medical Center
Job Title:
Cook
Job Type: Full time
Schedule: This position is a Full Time, benefitted position that has a rotating schedule of working either 6am-3pm and/or 8am - 5pm. Rotating weekend schedule every 6 weeks.
Your experience mattersLos Alamos Medical Center is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook, you're embracing a vital mission dedicated to making communities healthier®. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.
Howyou'll contribute
A Cook who excels in this role will be able to be responsible:
- Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
- Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
- Assists with customer-facing duties as assigned, including meal tray delivery and catering special events.
- Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
- Prepares, seasons, and cooks food for patients, staff, visitors, and special functions
- Reviews menus to determine types and quantities of food needed
- Prepares quality food in sufficient quantities to cover all service requirements
- Coordinates timing of preparation in order to meet service schedules for patients, staff and visitors
- Adheres to standardized recipes and portion control to prevent food waste and control food cost
- Provides maintenance and sanitation of equipment in food production areas
- Adheres to sanitation and food safety standards (HACCP)
- Participates in the process of ordering supplies
- Gives direction to personnel assisting in food preparation
- Utilizes knowledge of age specific needs of patients in performance of duties and responsibilities
- Orients and mentors new staff members
- Follows Standard Precautions using personal protective equipment as necessary
- Other duties as assigned
- Ability to work all shifts required, day or night
- Must be able to lift up to 50 pounds
- Must be able to push a cart loaded with 50 or more pounds
Must be able to sit long periods of time - Work requires physical ability such as walking, standing and bending
- Must be able to talk and listen in order to communicate with patients
We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers:
- Comprehensive Benefits
:
Multiple levels of medical, dental and vision coverage for full-time and part-time employees. - Financial Protection & PTO
:
Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off. - Financial & Career Growth
:
Higher education and certification tuition assistance, loan assistance, and 401(k) retirement package and company match. - Employee Well-being
:
Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs). - Professional Development
:
Ongoing learning and career advancement opportunities.
Education:
- High School graduate or equivalent required
Experience:
- Two Years experience in food services hospital setting preferred
Certifications:
- Ability to be Serv Safe Certified within 3 months of hire. Also, must re-certify every 3 years.
Skills:
- Excellent customer service skills including effective listening skills
- Basic math skills are required
- Knowledge of food sanitation and safety (HACCP Servsafe Certificate)
- Knowledge of food quality through the use of established procedures and guidelines
- Familiarity with organization and functions of each hospital department
- Ability to motivate personnel, problem-solve effectively and handle stress in a positive manner
- Maintain harmonious relationships with nursing personnel, medical staff, hospital…
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