Junior Business Manager

Junior Business Manager

Los Angeles, CA

$75,000 - $90,000

We’re looking for a Junior Business Manager to join one of our hospitality clients. In this role, you’ll be hands‑on with everything from onsite training to daily operational support, helping streamline systems and make the business run smoother.

This is a growth‑focused position where you’ll learn quickly, contribute to key operational initiatives, and make a real impact across multiple locations. The ideal candidate understands restaurant operations and California employment basics, stays organized, communicates effectively, and brings a positive, team‑first attitude.

If you’re ready to grow your career in hospitality and be part of a fast‑paced, dynamic team, this role is for you!

• Support their leadership with day‑to‑day operational tasks, scheduling coordination, and reservation or labor‑related updates.
• Partner with onsite managers to gather data for staffing forecasts, scheduling optimization, labor efficiency, and preliminary tip‑pool reporting.
• Maintain relationships with key platforms (Doordash, Uber, Open Table), assisting with training, system access, and basic product or inventory coordination.
• Prepare reports, metrics, and simple data analysis to support operational, financial, and project‑based decision‑making; participate in financial or audit meetings as needed.
• Assist with routine operational audits, compliance checks, and documentation related to payroll, timekeeping, California labor laws, and risk mitigation.
• Coordinate and support recruiting efforts—including job postings, applicant screening, interview scheduling, and onboarding documentation.
• Help prepare and facilitate training classes, workshops, orientations, and pre‑opening tasks including service manual updates, POS setup, and onboarding materials.
• Provide general administrative and field support, such as coordinating schedules, managing vendor logistics, organizing files, supporting coaching/disciplinary documentation, and completing special projects as assigned.

• Bachelor’s degree in Human Resources, Business Administration, Hospitality Management, or a related field preferred, with 2–5 years of experience in restaurant or hospitality management.
• Familiarity with high‑volume restaurant operations, fine dining, or luxury hospitality environments.
• Strong organizational skills, attention to detail, and the ability to manage time effectively while meeting deadlines.
• Excellent verbal and written communication skills, professional demeanor, and a collaborative, team‑oriented approach.
• Proficiency in Microsoft Office (Outlook, Word, Excel, PowerPoint); bilingual English/Spanish is a plus.

If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!