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Lead Junior Sous Chef – Hotel Kitchen
Job in
Los Angeles, Los Angeles County, California, 90079, USA
Listed on 2026-01-17
Listing for:
Wyndham Hotels & Resorts
Full Time
position Listed on 2026-01-17
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
A premium hotel chain in Los Angeles is seeking a Junior Sous Chef to manage kitchen operations and lead staff. The ideal candidate will have 2-3 years of kitchen experience and a passion for maintaining high food quality and safety standards. This role requires dynamic leadership and excellent communication skills, ensuring a high-quality dining experience for guests. Flexible availability is necessary as this position involves working nights, weekends, and holidays.
Competitive compensation and a supportive culinary environment await the right candidate.
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