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Junior Sous Chef — Lead Hotel Kitchen Team
Job in
Los Angeles, Los Angeles County, California, 90079, USA
Listed on 2026-01-28
Listing for:
Highgate
Full Time
position Listed on 2026-01-28
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
A premier hospitality company in Los Angeles seeks a Junior Sous Chef to oversee daily kitchen operations, manage staff, and ensure food quality and safety. The ideal candidate has 2–3 years of experience in a professional kitchen, including at least 1 year in a leadership role. Responsibilities include training kitchen staff, ensuring a clean kitchen environment, and managing inventory. This role requires flexibility in scheduling availability, including nights and weekends.
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