Production Supervisor 2nd Shift

Job Title – Production Supervisor

Company Location – Long Beach, CA

100% On‑site, Full Time

Salary Range: $80k‑90k + Annual Bonus

Work Schedule:

2nd Shift, Mon‑Fri, 2:45 p.m. to 1:45 a.m.

Please note that the position currently requires working Saturdays during peak season; however, this schedule is temporary and not permanent.

Integr8staff seeks an experienced Production Supervisor for a food manufacturing company to oversee the production floor, directly overseeing both the Production and Labeling departments while maintaining compliance with food safety, quality, and regulatory standards.

• Maintain a visible presence on the production floor to monitor operations, support employees, and resolve issues in real time.
• Ensure safe work practices, proper equipment operation, and adherence to quality and efficiency standards.
• Drive shift performance to meet or exceed throughput, yield, and efficiency targets.
• Monitor production metrics, identify causes of downtime/waste, and take corrective action.
• Partner with Maintenance, QA, Warehouse, and Sanitation to improve run rates and remove bottlenecks.
• Promote continuous improvement in labor, materials, and equipment utilization.
• Supervise production and labeling activities, including verifying labeling accuracy and compliance.
• Oversee changeovers to minimize downtime and maintain product integrity.
• Manage unionized employees in accordance with the CBA, company policies, and workplace rules.
• Collaborate with HR and management on attendance, performance, and conduct issues.
• Maintain positive and respectful communication with union stewards and employees.
• Enforce HACCP (Hazard Analysis and Critical Control Point system), GMPs (Good Manufacturing Practice), allergen control, and company food safety policies.
• Partner with QA to resolve quality concerns quickly and effectively.
• Ensure work areas meet sanitation and organization standards.
• Serve as the primary contact for shift operations, providing accurate updates and smooth handoffs.
• Complete daily reports for production, labeling output, and efficiency metrics.
• Track labor hours, staffing, and attendance records.
• Assist in investigations of safety, quality, or workplace incidents.
• Serve as a member of the Emergency Response Team (ERT).
• Perform other duties as assigned.

• High school diploma or equivalent required; associate or bachelor’s degree preferred.
• 3+ years of supervisory experience in food manufacturing, preferably with both production and labeling/packaging.
• Proven success achieving throughput, yield, and efficiency goals.
• Experience managing in a union environment required.
• Strong knowledge of HACCP (Hazard Analysis and Critical Control Point system), GMPs (Good Manufacturing Practice), and food safety regulations.
• Experience in canned goods production highly preferred.
• Familiarity with Redzone production management software preferred.
• Strong leadership, communication, and problem‑solving skills.
• Ability to motivate teams and maintain positive labor relations.
• Flexibility to work extended hours, weekends, and holidays as needed.
• Fluent in Spanish is required.
• Occasional lifting up to 50 lbs.
• Must be able to wear required personal protective equipment (PPE).

Updated resume is required for consideration. Only local candidates will be considered—position does not offer relocation or visa sponsorship.