Senior Food Technologist: Frozen Foods R&D & Product Innovation

A subsidiary of a major frozen food manufacturer is seeking a Senior Food Technologist in Los Angeles, CA. The role involves collaborating on product development and ensuring product quality for a diverse range of frozen foods. Candidates should hold a Bachelor’s Degree in Food Science and have 3–5 years of relevant R&D experience, preferably in USDA manufacturing. A strong culinary background is preferred, especially in making Chinese pastries.

The compensation ranges from $90,000 to $100,000 annually, plus a discretionary bonus.
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