Quality Assurance Analyst; QA.
Listed on 2026-01-12
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Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
Quality Assurance Analyst (QA Analyst) Resume Sample
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- example+oliver
- January 2022 - January 2026
- Quality Assurance Analyst (QA Analyst)
- Conducted standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
- Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
- Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Analyzed test results to classify products or compare results with standard tables.
- Ordered supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- Bullca
- July 2019 - January 2022
- Quality Assurance Analyst (QA Analyst)
- Conducted standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
- Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
- Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Examined chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
- Ordered supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- January 2018 - July 2019
- Quality Assurance Analyst (QA Analyst)
- Provided assistance to food scientists or technologists in research and development, production technology, or quality control.
- Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
- Analyzed test results to classify products or compare results with standard tables.
- Examined chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
- Ordered supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
- Bachelor of Science in Food Science
- Science
- Culford University
- August 2014 - August 2017
- Understanding written sentences and paragraphs in work related documents.
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Communicating effectively in writing as appropriate for the needs of the audience.
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- The ability to communicate information and ideas in speaking so others will understand.
- The ability to apply general rules to specific problems to produce answers that make sense.
- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
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