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Quality & Food Safety Senior Manager

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: gategroup
Full Time position
Listed on 2026-01-12
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 115000 - 125000 USD Yearly USD 115000.00 125000.00 YEAR
Job Description & How to Apply Below

Base Pay Range

$/yr - $/yr

About us

Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Job Summary

Responsible for assuring Quality and Food Safety compliance in assigned operations region. Actively leads improvements and implements risk mitigation solutions in assigned work region partnering with corporate team to drive improvements. This individual will work collaboratively with units and QHSSE leaders within the region to drive gate group’s strategy and plans to achieve world‑class Quality and Food Safety performance. Leads implementation and improvement projects in the areas of food safety and quality.

This role analyzes non‑conformities and defects and assesses compliance trends and patterns, creating strategies for defect detection, correction, and prevention. This position will report directly to the Managing Director of assigned operational region.

Annual Hiring Range
  • $115,000 - $125,000 Per Year
  • Paid time off
  • 401k, with company match
  • Company sponsored life insurance
  • Voluntary short‑term/long‑term disability insurance
  • Voluntary life, accident, and hospital plans
  • Employee Assistance Program
  • Employee Discounts
Main Duties and Responsibilities
  • Drive a culture of prevention and excellence by using data and metrics to identify potential risks, track performance, and implement proactive measures to reduce defects and non‑compliance in your assigned region.
  • Drive the successful attainment of assigned regional quality and food safety goals, objectives, and key performance indicators to align with organizational priorities and regulatory standards.
  • Monitor, analyze, and communicate food safety and quality trends, compliance metrics, and improvement opportunities to internal and external stakeholders.
  • Partner with operational units and corporate team to integrate sustainable and scalable quality and food safety solutions into daily workflows and long‑term planning.
  • Collaborate with cross‑functional teams, including Corporate Quality and Food Safety, HR, Operations, Procurement, and Customer Service, to identify and mitigate potential food safety and quality risks.
  • Ensure compliance with all applicable local, state/provincial, and federal food safety regulations (e.g., FDA, USDA, HACCP, PHAC) and company standards.
  • Oversee the timely investigation of food safety or quality‑related issues from your assigned region, support root cause analyses, review PDCA process and corrective and preventive actions to address non‑conformities effectively and verify effectiveness of action plans.
  • Oversee the execution and milestones of key initiatives and special projects aimed at enhancing food safety and quality systems, such as HACCP plans, allergen management, and supplier quality assurance.
  • Provide technical expertise and operational support to unit leaders to address quality and food safety challenges and ensure adherence to company standards.
  • Provide strategic leadership and guidance to Quality and Food Safety managers and/or representatives, through mentorship, coaching, and development programs.
Qualifications Education
  • Bachelor’s degree in food safety, quality management, or a related field.
  • Relevant and extensive work experience may substitute for the degree requirement.
Work Experience
  • 5+ years of food manufacturing, ingredient manufacturing, or similar regulated manufacturing experience in quality and food safety.
  • Airline and/or food industry experience preferred.
  • A proven track record of successful results.
  • Proven experience in field implementation of food safety and quality processes aligned with ISO standards.
Technical Skills
  • Certifications in food safety or quality management desired but not required.
  • Working knowledge of Microsoft Office applications.
  • Strong knowledge of Food Safety and Quality standards.
  • Lead Auditor certification in GFSI or similar quality…
Position Requirements
10+ Years work experience
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