Line Cook - Proud Bird

Overview

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network

Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.

Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued team member!

Pay: $22 - $25 / hour

• Prepare and cook menu items according to recipes and standards
• Ensure the highest quality and presentation of dishes
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Assist in the preparation of ingredients and mise en place
• Monitor inventory levels and communicate supply needs
• Adhere to all kitchen and restaurant policies and procedures

• Previous experience as a Line Cook or in a similar role
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Excellent attention to detail and organizational skills
• Ability to work well in a team
• Strong communication skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary school training is a plus

• Competitive pay
• Opportunities for growth and advancement
• Employee discounts
• Health, dental, and vision insurance
• Paid time off
• Referral program with up to $4,000 cash incentive

If you are passionate about food, have a strong work ethic, and are looking to be part of a dynamic team, we love to hear from you. Apply today and take the next step in your culinary career at The Proud Bird.

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Preferred

High School

Required 2 years

Line cook or prep cook

Required

Loyal:
Shows firm and constant support to a cause

Team Player:
Works well as a member of a group

Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well

Dedicated:
Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.