Chef de Partie

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Vision insurance
• Wellness resources

Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie !

Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.

• Execute recipes set forth by the CDC
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Report to each shift on time and prepared to work:
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef
• Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)

• Proficiency in savory or garde - manger techniques
• Maintaining clean and orderly restaurant and kitchen
• Maintaining a positive, safe, and enjoyable work environment
• Be able to clearly communicate during service.
• Be able to work with electronic machinery to complete administrative tasks.

• Standing for long periods of time
• Work in varied temperatures
• Must be able to lift 35lbs.
• Be able to bend, twist, reach, lift or stoop to retrieve or move product.
• Be able to work in decreased light.
• Be able to work in enclosed spaces.