Service Manager

Mirate is seeking an experienced Service Manager to join our FOH management team. Mirate is a modern Mexican restaurant with a menu from Chef Alan Sanz and a 50 Best Bar beverage program created by Max Reis. Ideal candidate has extensive hospitality experience with a focus on restaurant management in a high volume elevated setting. Should have a go get em attitude, friendly, personable, hospitality driven, and fun.

We are looking for an experienced and motivated Service
Manager to lead our team, ensure efficient restaurant operations, and deliver exceptional dining experiences. The ideal candidate is a hands-on leader who can manage staff performance, uphold food safety standards, and drive customer satisfaction and business success.

• Oversee day-to-day operations of the restaurant, including dining room and kitchen coordination

• Lead and support staff to maintain high service and operational standards

• Ensure a positive guest experience by monitoring service levels and responding to customer feedback

• Hire, train, and supervise team members; conduct regular performance evaluations

• Manage staff scheduling, attendance, and payroll reporting

• Monitor food and labor costs, manage inventory, and control waste

• Ensure compliance with health, safety, and sanitation standards

• Assist in developing and executing marketing or promotional strategies to increase sales

• Manage vendor relationships and ordering systems

• Report regularly on sales, budgets, and operational performance to upper management

• Maintain and respect the culture of Mirate

• BAR KNOWLEDGE IS A PLUS

• AGAVE SPIRITS KNOWLEDGE IS A PLUS

• MEXICAN/CALIFORNIAN CUISINE KNOWLEDGE IS A PLUS