Prep-Cook​/Line Cook

Apply for the Prep-Cook/ Line Cook role at The Bay Club Company
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Under the direction of the Chef, the Cook prepares food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with HAACP and food safety sanitation requirements.

• Carefully follow standard recipes while preparing assigned food items for service.
• Collect food and beverage products and small wares required for food preparation.
• Assist in plating food items for service.
• Handle leftover food items, as necessary and/or directed.
• Operate food production equipment according to manufacturers’ instructions.
• Consistently use safe and sanitary food handling practices, including HAACP guidelines.
• Clean banquet preparation and serving equipment, work station areas and kitchen, as needed.
• Return soiled food preparation utensils and small wares to the proper areas.
• Ensure proper safety and sanitation to ensure food and safety compliance.
• Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility.
• Promote the company’s safety goals and actively work towards ensuring a safe working environment.
• Effectively and professionally interact and communicate with management, other associates, and vendors.
• Promote harmonious relations among staff, vendors, and the community at-large.
• Communicate timely and follow up, as appropriate.
• Active participation in required events, required programs, required meetings and required trainings.
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response.
• Ensure compliance with company policies and procedures.
• Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations.
• Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations.
• Make professional development a consistent priority.
• Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays.

• Cooking – Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required.
• Policies – Knowledge of company policies.
• Problem Anticipation / Deductive Reasoning – Ability to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems and consider the relative costs and benefits of potential actions to choose the most appropriate one.
• Oral Comprehension and Expression – Ability to understand and communicate so others can understand ideas and information.
• Minimum two years experience in a high volume food and beverage operation using similar cooking techniques.
• Food safety certified.

Estimated Base Pay Range: $16.50 - $27.00 / hour.

Other Compensation and Benefits:

• Club Membership.
• Competitive Compensation.
• Discounts on club services and amenities.
• Continuing Education.
• Community Involvement.
• Paid Time off.
• Health Insurance.
• Full-Time status eligibility starting at 20 average hours of work per week.

The Bay Club Company (“TBCC”) provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.

LA County:
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.