Culinary Workshop Instructor

Share your culinary passion with youth as a workshop instructor in La Tablée des Chefs programs. Teach essential cooking techniques while fostering healthy eating habits in engaging sessions.

This role involves leading weekly 2 to 2.5-hour culinary workshops aimed at participants aged 12 to 25. You'll guide them through basic culinary techniques and facilitate their recipe preparations using provided educational materials. Familiarity with the content beforehand is key to a successful teaching environment.

Key Responsibilities:

• Conduct weekly culinary workshops for youth

• Teach basic cooking techniques and healthy recipes

• Purchase ingredients within the designated budget

• Collaborate with organizations for culinary challenges

• Administer project documentation such as invoices

Requirements:

• Passion for food and cooking

• Group facilitation and teaching skills

• Experience with teenagers and young adults

• Culinary training or related education is preferred

• Access to reliable transportation for materials

Engage with youth through cooking and empower them with essential kitchen skills.
#J-18808-Ljbffr