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Steward Supervisor: Lead Kitchen & Stewarding Ops

Job in Storyville, Orleans Parish, Louisiana, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Storyville

A leading global hospitality company is seeking a Steward Supervisor at The Roosevelt Hotel in New Orleans. The individual will oversee stewarding operations, ensuring the highest standards of cleanliness and hygiene across kitchen and outlet areas. Key responsibilities include supervising the cleaning of dishes, floors, and storage areas, providing support to culinary teams, and training stewards. The role requires strong leadership and communication skills.

This opportunity offers a comprehensive benefits package, including health insurance and 401(k) contributions.
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