More jobs:
Executive Sous Chef – Luxury Hospitality
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-12
Listing for:
Hyatt Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: New Orleans
A leading hospitality provider in New Orleans is seeking an Executive Sous Chef to lead culinary excellence. This role involves overseeing daily operations, mentoring a diverse team, and ensuring high standards in food quality. Candidates should have at least 4 years of culinary management experience, preferably in a large hotel, and possess strong leadership and financial management skills. Join us at Hyatt Regency New Orleans to make an impact in a vibrant culinary team.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×