Manager Of Food Beverage

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career.

Ready to dive in? Start your application today.

• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
• Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
• Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
• Assure product, supplies, and labor costs are sustained and tracked for accuracy
• Report on guest satisfaction scores and make suggestions

• Understanding of national food and health safety regulations
• High school diploma, G.E.D., or equivalent experience – higher education in hospitality or hospitality management is a plus
• Over 3 years in food and beverage management
• Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
• Food handling license required

$65,000 per year (potential) depending on experience