Banquet Kitchen Supervisor: Lead Operations & Quality
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hospitality & Tourism, Hotel Management, Event Management & Planning
Avion Hospitality is seeking a dedicated Kitchen Supervisor to oversee the daily operations of our banquet kitchen in New Orleans. You will lead a dynamic team, ensure food safety standards, and drive high-quality plating and presentation.
Collaborate with management to develop menus and initiatives while maintaining a positive work environment. The role requires strong leadership, the ability to work under pressure, and excellent communication to coordinate schedules, training, and performance
The following opportunity is for a Banquet Kitchen Supervisor:
Lead Operations & Quality with Avion Hospitality.
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This posting is for the Banquet Kitchen Supervisor:
Lead Operations & Quality role at Avion Hospitality, based in New Orleans, LA, United States.
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