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Catering Event Lead - Weekend & Seasonal

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Bacchanal Catering
Part Time, Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Event Staff/ Venue Crew, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 48000 USD Yearly USD 30000.00 48000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Bacchanal Catering is seeking an experienced Catering Event Lead to join our team in New Orleans. You will work closely with the Catering Manager and Lead team to ensure flawless events, from pre-venue planning to post-event wrap-up.

The role emphasizes leadership, guest experience, and team collaboration, with most events on weekends. This part-time position requires physical stamina and a passion for high-quality service in wedding, corporate, and social events.

This role, Catering Event Lead
- Weekend & Seasonal at Bacchanal Catering, could be your next career step.

We appreciate your interest in this position.

Join Bacchanal Catering and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Catering Event Lead
- Weekend & Seasonal role at Bacchanal Catering, based in New Orleans, LA, United States.

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