In Room Dining Server

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Located in the heart of downtown New Orleans, the Hyatt Regency New Orleans is one of the region's premier hospitality destinations. Featuring 1,193 guest rooms
, multiple award-winning dining venues, and over 200,000 square feet of meeting and event space
, our hotel welcomes business travelers, convention attendees, and leisure guests from around the world.

At Hyatt, we are committed to delivering exceptional experiences through genuine hospitality and creating a workplace where colleagues can thrive and grow.

The In-Room Dining Server is responsible for providing exceptional food and beverage service to guests in the comfort of their guest rooms. This position plays an important role in creating memorable guest experiences by ensuring orders are delivered accurately, efficiently, and with the highest level of hospitality.

Successful candidates are friendly, service-oriented professionals who thrive in a fast-paced environment and enjoy creating personalized guest experiences.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Previous restaurant, banquet, hotel, or hospitality experience preferred.
• Luxury or upscale hotel experience is a plus.
• Basic knowledge of food and beverage service standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and guest service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry trays and service equipment weighing up to 30 pounds.
• Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.

• A passion for hospitality and guest service.
• Positive attitude and professional appearance.
• Strong teamwork and collaboration skills.
• Ability to anticipate guest needs and exceed expectations.
• Dependability and commitment to delivering exceptional service.