Banquet Cold-Prep Chef: Craft Canapés & Charcuterie
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
The Windsor Court in New Orleans seeks a Banquet Garde Manger Cook to expertly prepare cold items for banquets and events, delivering precision, creativity, and high presentation standards.
You will assist in large-scale production, maintain food safety, and collaborate with the culinary team to ensure timely service and consistent quality across all cold offerings. The role requires standing for long periods and lifting up to 50 pounds as part of daily duties.
Consider building your career as a Banquet Cold-Prep Chef:
Craft Canapés & Charcuterie at The Windsor Court.
We would love to welcome a new Banquet Cold-Prep Chef:
Craft Canapés & Charcuterie to our team in New Orleans, LA, United States.
For the Banquet Cold-Prep Chef:
Craft Canapés & Charcuterie position at The Windsor Court, we are reviewing applications now.
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