F&B Supervisor: Lead Front-of-House at Historic Hotel
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering -
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
ASH Hotels in New Orleans is seeking a Food & Beverage Supervisor to lead the front-of-house team across our cafe, bar, and coffee program. You will ensure smooth shifts, coach staff, and deliver attentive, polished service from greeting to final check.
The ideal candidate has 2+ years of restaurant or hotel F&B experience with supervisory exposure, strong POS knowledge, and a commitment to hospitality and high standards. This is a fast-paced role requiring flexibility, weekends, and holidays.
Join us at ash-people as our next F&B Supervisor:
Lead Front-of-House at Historic Hotel in New Orleans, LA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Supervisor:
Lead Front-of-House at Historic Hotel role in the description above.
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