Director of Culinary Operations & Guest Experience
Listed on 2026-10-13
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Hospitality / Hotel / Catering
The Mardi Gras School of Cooking in New Orleans seeks a Director of Culinary Operations & Experience to lead all culinary operations, elevate guest experiences, and shape brand standards. This role blends kitchen leadership, teaching, and systems development to scale operations while preserving quality and hospitality.
The ideal candidate will oversee instructors, manage schedules, and build scalable processes that support growth without compromising culture or guest satisfaction.
Our group is growing, and we are hiring a Director of Culinary Operations & Guest Experience in New Orleans, LA, United States.
For the Director of Culinary Operations & Guest Experience position at RADICAL EXPRESSIONS INC, we are reviewing applications now.
Step into the Director of Culinary Operations & Guest Experience role at RADICAL EXPRESSIONS INC in New Orleans, LA, United States and grow with us.
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