Bartender: AccorHotel Orleans

# Bartender:
Accor Hotel in New Orleans
** Accor Hotel
* * New Orleans, LA Start Date
10/09/2026

Full-Time Message This Member Now Accor Hotel  is hiring a full-time Bartender - Lobby Lounge at Fairmont New Orleans in New Orleans, Louisiana. The permanent role prepares cocktails, wine, beer, spirits, coffee, tea, and non-alcoholic beverages for guests in the hotel's lobby lounge. The position includes evening, weekend, holiday, and extended shifts. Pay is not stated.

The bartender provides personalized service, recommends drinks, follows recipes and presentation standards, processes checks and payments, and keeps the bar stocked and clean. The role also supports VIP experiences, events, inventory work, opening and closing duties, and coordination with hotel teams. Fairmont New Orleans is in the downtown Central Business District near the French Quarter.
* Role:
Bartender - Lobby Lounge

* Employer:

Accor Hotel at Fairmont New Orleans

* Location:

New Orleans, LA
* Employment:
Full-time, permanent

* Schedule:

Evenings, weekends, holidays, and extended shifts may be required

Apply For This Bartender Role Applicants should have a resume that reflects beverage service, guest care, cash handling, or point-of-sale work. The hiring team will also need to settle work authorization, Louisiana alcohol-service eligibility, schedule availability, and any required food-safety documentation before employment.## Lobby Lounge Beverage Service The position prepares alcoholic and non-alcoholic drinks according to recipes and presentation standards. Beverage knowledge covers cocktails, wine, beer, spirits, coffee, tea, and other non-alcoholic selections.

Guests receive drink recommendations and personalized service during each interaction.

Cash handling and point-of-sale work are part of the shift. The bartender checks orders and payments, maintains accurate service, and responds to guest concerns with a calm, professional manner. Alcohol laws, responsible service rules, food-safety procedures, and workplace safety standards govern the work.## Opening Closing And Event Duties Bar operations begin before guest service and continue after the last order. The bartender assists with stocking, inventory, cleaning, side work, opening, and closing.

The role keeps supplies organized and coordinates with hotel teams when service needs change.

Fairmont New Orleans also assigns the lobby lounge team to VIP experiences and events. The property includes four food and drink venues and more than 19,000 square feet of function space, so service can extend beyond routine lounge orders. A polished appearance and consistent hotel standards remain part of each shift.
* Prepare and serve drinks across the full beverage menu
* Maintain bar stock, cleanliness, and side work
* Process checks, payments, and cash transactions
* Support VIP experiences, events, inventory, and hotel coordination## Experience And Service Credentials Previous bartending experience is preferred, while luxury hotel, upscale restaurant, cocktail bar, or lounge experience receives strong preference. The position also calls for beverage knowledge, guest-service ability, clear communication, organization, and multitasking in a busy room. New Orleans beverage-culture knowledge is an asset.

Cash-handling and point-of-sale experience are preferred. Alcohol-awareness certification is preferred, and food-safety certification is required or must be obtained. The hire must have legal authorization to work in the United States and meet Louisiana alcohol-service requirements.## Fairmont New Orleans And Accor Fairmont New Orleans is planned with 250 guest rooms, a rooftop pool, a 10,000-square-foot spa, and four food and drink venues.

Its downtown location places the hotel near the…