Executive Steward: Culinary Leadership & Stewarding
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Sodexo is seeking an Executive Steward for The National WWII Museum in New Orleans, LA. You will lead the Stewarding Department, manage the dish room, storage, and utility areas, and partner with the Culinary Leadership Team to ensure exceptional guest experiences.
You will oversee inventory, equipment maintenance, safety compliance, and cross‑functional collaboration in a fast‑paced, high‑profile venue.
As a Executive Steward:
Culinary Leadership & Stewarding, you will play an important part at Sodexo in New Orleans, LA, United States.
We invite applications for the Executive Steward:
Culinary Leadership & Stewarding position located in New Orleans, LA, United States.
The following opening is for a Executive Steward:
Culinary Leadership & Stewarding with Sodexo.
Our team is growing, and we are hiring a Executive Steward:
Culinary Leadership & Stewarding in New Orleans, LA, United States.
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