Lead Steward – Events & Banquet Operations
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Guest Services, Catering
Hyatt Regency New Orleans is seeking a Steward Lead to join our Stewarding team. The Lead Steward coordinates and maintains cleanliness of all hotel china, silverware, and cookware, and assists with running food and service for events.
Strong communication and the ability to understand banquet contracts are essential. This role requires the ability to lift, push, and pull moderate weights, with shifts typical to hotel operations, including weekends and holidays.
We would love to welcome a new Lead Steward – Events & Banquet Operations to our group in New Orleans, LA, United States.
For the Lead Steward – Events & Banquet Operations position at Hyatt Regency, we are reviewing applications now.
Step into the Lead Steward – Events & Banquet Operations role at Hyatt Regency in New Orleans, LA, United States and grow with us.
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