Stewarding Supervisor: Lead Kitchen Hygiene & Ops
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen
Loews New Orleans Hotel is seeking a Stewarding Supervisor to lead the stewarding team, oversee dishwashing and sanitation, and ensure safety across back-of-house areas. You will collaborate with culinary and operations teams to support guest experiences in a fast-paced hotel environment.
The role emphasizes leadership, inventory management, and adherence to health regulations, with opportunities to grow within a renowned hospitality brand in New Orleans.
We invite applications for the Stewarding Supervisor:
Lead Kitchen Hygiene & Ops position located in New Orleans, LA, United States.
The Stewarding Supervisor:
Lead Kitchen Hygiene & Ops position in the Other field is open for applications.
We have an opening for a Stewarding Supervisor:
Lead Kitchen Hygiene & Ops in New Orleans, LA, United States within Other.
This role, Stewarding Supervisor:
Lead Kitchen Hygiene & Ops at Loews Hotels & Co, could be your next opportunity.
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