Quality Assurance Supervisor

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

The position will ensure the safety and quality of all processes and products within the Rembrandt, IA Further Processing facility. You will verify and validate food safety and quality systems to ensure proper and safe operation, while analyzing data to identify patterns and trends in quality control results.

• Perform and monitor operation of all Clean in Place (CIP) systems, including washer temperatures, pressures, conductivity tests, silo levels, and egg temperatures.
• Maintain and enforce quality assurance programs.
• Oversee analytical and microbiological testing of products and facility conditions.
• Manage documentation procedures and ensure timely completion of reports, logs, and paperwork.
• Lead and coach sanitation practices.
• Maintain and improve the Master Sanitation Schedule.
• Manage, oversee, train, and evaluate sanitation employees.
• Audit CIP circuit accuracy and perform investigations when required.
• Coordinate with the chemical supply company and ensure deficiencies are corrected.
• Track and trend chemical usage data.
• Prepare and maintain sanitation SOPs.
• Perform sanitation tasks as needed to support operations.
• Ensure compliance with OSHA, REI safety regulations, and company procedures.
• Understand and interpret company, industry, state, and federal regulations.
• Enforce procedures outlined in Food Safety and Food Quality Plans, supporting SQF and third-party audits.
• Perform other assigned tasks.

Required:

• 3–7 years of experience in the food industry.
• HACCP knowledge and application experience.
• Broad understanding of chemistry and microbiology.
• Strong interpersonal, communication, and organizational skills.
• Self-motivated and capable of working independently or in a team.
• Proven leadership, motivation, and problem-solving abilities.

Office equipment: fax, copier, computers, printers, telephone, hand-held radios, calculators.

Updated: 12/19/2014

This description outlines the general nature and level of work performed. It is not exhaustive, and management may assign additional duties as needed. All employees are expected to follow safety, bio-security, environmental, and animal welfare procedures, ensuring compliance with OSHA and company regulations. Maintaining confidentiality and adhering to work schedules are also required.

Rembrandt Foods, founded in 2000, is a fully integrated, sustainable egg products company. From a simple processor, it has grown to supply a range of traditional and emerging egg products. With recent investments, the company is poised to expand further, committed to the egg industry with dedication and passion.