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Sous Chef, Hospital Kitchen Lead – Metairie

Job in Metairie, Jefferson Parish, Louisiana, 70011, USA
Listing for: Compass One Healthcare
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Metairie

A leading healthcare food service provider in Metairie, LA, is seeking a Sous Chef to manage the Culinary Department. You will assist with menu planning, food preparation, and supervision of kitchen staff. Ideal candidates should have progressive culinary management experience, preferably in high-volume settings. Knowledge of cost control and experience in catering are preferred. Join us for a fulfilling role with comprehensive benefits in a supportive environment.
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