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Executive Chef — Lead Creative, Guest‑Centric Kitchen
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2025-12-15
Listing for:
Dimension Hospitality
Full Time
position Listed on 2025-12-15
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
A leading hospitality company seeks an Executive Chef for its New Orleans location. The role involves leading a talented kitchen brigade, ensuring quality and innovative menu offerings, and managing kitchen operations. You will supervise staff, create menus according to brand standards, and maintain high culinary standards across all food outlets. Candidates should have a culinary certification and proven supervisory experience.
This full-time position offers a competitive salary range of $90,000 - $110,000/year.
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