Pastry Cook

Pastry Cook 1 at Four Seasons Hotel and Residences New Orleans

Apply to join our pastry team in the heart of New Orleans. This full‑time role offers 30+ hours per week with flexible shifts, including mornings, nights, weekends, and holidays.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other with genuine respect. Our guests, residents, and partners experience luxury infused with heart. We believe in a world‑class employee experience and culture.

Riverfront luxury in one of America’s most celebrated cities. Unlock the authentic New Orleans experience at our landmark tower—an iconic heritage site on the Mississippi River. Dine on innovative Louisiana cuisine, relax by a resort‑style pool, and host private events from our 34th‑floor observation deck with breathtaking city views.

The pastry cook is a vital member of the Food & Beverage team, dedicated to providing exceptional quality and service. The kitchen offers endless learning and growth opportunities for line cooks of all levels.

• Clean and process raw ingredients, preparing mise‑en‑place and bases for pastry items.
• Ensure high standards of food hygiene, storage, and kitchen cleanliness.
• Complete Food Safe training certification.
• Prepare consistent, high‑quality pastry items per guest orders, following recipe and presentation standards.
• Set up and maintain the workstation for breakfast, lunch, or dinner service, prepping only what is needed.
• Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.
• Label, rotate, and store perishables properly, checking stock levels and noting shortages.
• Minimize food waste, adhering to food‑cost and usage policies.
• Communicate with the Pastry Chef, contributing to menu development and recipe creation.

• Culinary education is strongly preferred; several years of commercial cooking experience may substitute.
• Previous experience in a pastry kitchen, ideally in a high‑volume or fine dining environment.
• Strong understanding of pastry techniques, including baking, decorating, and plating.
• Attention to detail and a commitment to producing high‑quality pastries and desserts.
• Ability to work in a fast‑paced environment, managing multiple tasks effectively.
• Excellent teamwork and communication skills.
• Eligibility to work in Canada without sponsorship.

• A rewarding work culture with mentoring, training, and development opportunities.
• Comprehensive benefits package, including world‑class medical, dental, and vision insurance.
• 401(k) participation with company matching after 30 days of employment.
• Discounted accommodations worldwide.
• Comprehensive time‑off package: vacation pay, sick pay, and nine paid holidays—including Mardi Gras.
• Complimentary employee meals from the Four Seasons Culinary Team.
• Complimentary uniforms laundered by housekeeping.
• Discounted parking near the hotel.
• And much more.

• Full‑time position. Minimum 30 hours weekly.
• Shifts vary; must work mornings, nights, weekends, and holidays.

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Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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