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Seaworthy Host

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: HRI Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Seaworthy Host page is loaded## Seaworthy Host locations:
The Barnett Hotel:
New Orleans, LA 70130time type:
Part time posted on:
Posted Todayjob requisition :
JR103029

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!
** Job Summary
** Seaworthy restaurant is in a Creole Cottage built in 1832, located in The Barnett Hotel, and specializes in local oysters, seafood, and cocktails.

We are seeking a host to join the team and assist with managing reservations; greeting and seating guests; along with managing phone communications. This position does require the ability to stand for the duration of the shift 6-8 hours and is a full time evening position as the Seaworthy opens at 4PM daily.
** CORE FOCUS & ESSENTIAL RESPONSIBILITIES
** Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
* Warmly greet and acknowledge guests upon arrival with a professional and positive attitude.
* Follow established service sequence for consistent food & beverage guest experiences.
* Maintain positive guest relations at all times.
* Work with a spirit of teamwork.
* Excellent Customer Service Skills and ability to understand and respond to individual guests needs and requirements
* A genuine interest and understanding in food and drink
* Problem solving skills Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail
* Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately.
* Ability to multitask
** REQUIRED

EDUCATION and/or EXPERIENCE
** High school diploma required, any college courses in hospitality management or similar is preferred. Minimum 1 year previous experience working as a server in a similar-sized restaurant. Additional restaurant experience (host, food runner, bus person, etc.) preferred. Additional certifications (Serv Safe, TiPS, etc.) preferred.
** LANGUAGE, MATHEMATICAL, and REASONING ABILITIES
**** Candidate must meet the following cognitive abilities:
** Ability to understand guests’ service needs & requests. Ability to acknowledge guests’ requests in a polite manner. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred). Ability to apply logical thinking and understanding to carry out written and oral instructions. Ability to address and solve problems involving guest and operational issues. Ability to compute basic mathematical calculations.
** PHYSICAL DEMANDS / WORK ENVIRONMENT
** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection.

Primary environment: ambient room temperatures, lighting and traditional office equipment as found in a typical restaurant environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Sit, walk, and stand continuously. Lift / carry 25lbs (frequently) and 50lbs (occasionally)
* Bend, squat, crawl, and reach above shoulder level.
* Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation.
* May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

HRI is an Equal Opportunity Employer and provides fair and equal…
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