Chef de Partie; Miss River Alon Shaya

Overview

Chef de Partie (Miss River by Alon Shaya) role at Four Seasons Hotel and Residences New Orleans.

• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Prepare the kitchen for service, including, but not limited to, managing the preparation and production of food items according to standards.
• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Operate, maintain and properly clean all kitchen equipment.
• Maintain all Food Safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies.

• Serv Safe certification required
• Minimum of 2 years culinary or related field experience
• Advanced culinary kitchen is required
• Previous Supervisory experience preferred

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
• Complimentary Dry cleaning for employee uniforms
• Complimentary employee meals
• Discounted parking
• And much more

• This is a full-time position. Candidates must be able to work mornings, nights, weekends and holidays.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EOC is The Law Information poster please visit the official EEOC poster at (Use the "Apply for this Job" box below)./

Not Applicable

Full-time

Other

Travel Arrangements and Hospitality