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Seasonal Special Diet Chef​/Sous Chef - Camp Kitchens

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A seasonal food service company seeks experienced Special Diet Chefs/Sous Chefs for summer camp kitchens across the U.S. The role involves hands-on management of food production for campers with dietary restrictions, ensuring compliance with health and safety standards. Ideal candidates will possess a Serv Safe Allergens certification and have at least 2 years of commercial kitchen experience. Strong leadership skills and the ability to work in a fast-paced environment are essential.

Competitive pay, room, and board are provided.
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