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Junior Sous Chef — Lead Prep, Menu & Quality

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Kimpton Hotels & Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A boutique hospitality company in New Orleans seeks a Junior Sous Chef to enhance food quality and guest experience. Responsibilities include leading kitchen staff, ensuring food safety, and maintaining high hygiene standards. Requires experience in food preparation and ability to work flexible hours, including nights and weekends. Join a vibrant team dedicated to creating meaningful connections with both guests and colleagues.
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