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Cook III: Fast-Paced Kitchen Pro & Team Player
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-14
Listing for:
Poultry Science Association
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company in New Orleans is looking for a Cook III to join their kitchen team. The role involves preparing and producing menu items to recipe standards and maintaining cleanliness in the kitchen. Ideal candidates should have at least 3-4 years of culinary experience, a high school diploma or GED, and knowledge of food preparation techniques. The position offers a dynamic environment and the chance to be part of a family-oriented service culture.
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