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Executive Sous Chef - Luxury Hotel Banquets & Creole Cuisine
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-16
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
A leading international hotel chain is looking for an Executive Sous Chef to manage the culinary team at The Roosevelt New Orleans. The role involves overseeing menu development, ensuring quality and health code compliance, and leading a team of chefs. The ideal candidate should have experience in luxury hotel kitchens, strong leadership abilities, and knowledge of Creole cuisine. This position offers opportunities for creativity and growth within an established culinary environment.
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