PJ's Coffee Attendant
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-28
Listing for:
Sonesta International Hotels Corporation
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Job Description & How to Apply Below
PJ's Coffee Attendant page is loaded## PJ's Coffee Attendant locations:
Royal Sonesta New Orleans, LAtime type:
Part time posted on:
Posted Todayjob requisition :
R-0071147
** We’re Sonesta International Hotels.
** The 8th largest hotel company in the U.S.—and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
** Together We Thrive**—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
** Job Description Summary
**** Job Description
** Key Job Functions
* Welcomes and greets every customer as they enter the outlet
* Determine customer needs and appropriately suggest product with every customer to enhance service and meet sales goals
* Follows Sonesta Service standards with every guest interaction
* Prepares PJ's Coffee Cafe beverages according to standards in F&B SOP Manual
* Follows store policy and procedures for operational flow
* Follows health, safety and sanitation guidelines for all products
* Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment
* Follows Hotel's cash handling procedures and cash register policies
* Stocks and replenishes merchandise and rotates stock
* Performs cleaning tasks as assigned in daily opening and/or closing duties to maintain cleanliness standards
* Maximize revenue and contribute to store sales goals by reducing waste and improving profits
* Observes safety and security procedures; determines appropriate action beyond guidelines
* Reports potentially unsafe conditions
* Build solid relationship with your Colleagues
* Treats colleagues with respect and dignity
* Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values.
* Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
* Deliver Passionate & Engaging Service to our Guests
* You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
* You will consistently deliver our GUEST model: +
** G
* * reet or welcome everyone, warmly with a smile +
** U
* * se eye and ear contact and guest’s name +
** E
* * stablish/anticipate needs +
** S
* * olve and own all requests/complaints +
** T
* * hank everyone
** Qualifications and Skills
** A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
* Track record of delivering exceptional guest or client experience
* Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
* Strong communication skills
* Approaches others in a tactful manner;
Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position;
Accepts responsibility for own actions;
Follows through on commitments
* Is consistently at work and on time;
Ensures work responsibilities are covered when absent;
Arrives at meetings and appointments on time
* Follows instructions, responds to management direction;
Takes responsibility for own actions;
Completes tasks on time or notifies appropriate person with an alternate plan
* Ability to apply common sense understanding to carry out simple one- or two-step instructions
* Ability to deal with standardized situations with only occasional or no variables.
* Ability to operate in MICROS Food & Beverage Management Operating System
* Must be available to work various shifts including nights, week-ends and holidays
* Valid Serv Safe Food Handler Certificate/RVL required
**…
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