Lead Station Chef – Luxury Steakhouse
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Fairmont New Orleans is seeking a skilled Chef de Partie to take full ownership of an assigned kitchen station within our luxury hotel. You will organize, prep, stock, and maintain the station through service, ensuring consistent quality and presentation.
You will prepare and present menu items to exact specifications, mentor junior cooks, and collaborate with culinary leadership to uphold safety, sanitation, and high standards across all meals and events.
We are seeking a motivated Lead Station Chef – Luxury Steakhouse to join FAIRMONT in New Orleans, LA, United States.
This is a strong position to take on the Lead Station Chef – Luxury Steakhouse role at FAIRMONT.
As a Lead Station Chef – Luxury Steakhouse, you will play an important part at FAIRMONT in New Orleans, LA, United States.
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