Lead Line Cook - Onboard Cruise Dining
Listed on 2026-10-07
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
American Cruise Lines is seeking a Lead Line Cook for its shipboard culinary team for the 2026 season on America’s rivers. The role supports breakfast, lunch, and dinner, working under the Executive Chef and Sous Chef to execute high-quality menus using fresh regional ingredients.
The position requires at least 4 years in a full-service setting, strong organizational and communication skills, and the ability to travel and work long days onboard a vessel.
For the Lead Line Cook
- Onboard Cruise Dining position at American Cruise Lines, we are reviewing applications now.
The advertised compensation is 33.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Line Cook
- Onboard Cruise Dining role in the description above.
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