Restaurant Operations Lead - Profit Service
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage
Location: New Orleans
Popeyes-01d9eb60 in New Orleans seeks an Assistant Manager to lead daily restaurant operations, focus on profitability, guest service and people development. You will supervise 20–45 team members and work under the Restaurant General Manager to drive performance.
Key duties include inventory management, cash control, asset care and enforcing brand standards. Prior quick-service experience and 1–2 years in management are preferred; a high school diploma or GED is required.
The Restaurant Operations Lead - Profit, People & Service role at Popeyes-01d9eb60 is now open for applications in New Orleans, LA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in New Orleans, LA, United States.
This opportunity is part of our work in Management & Operations, Other.
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