Maritime Vessel Cook: Fresh Menus - Tours
Listed on 2026-10-07
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Location: Port Allen
American Commercial Barge Line (ACBL) is seeking a Vessel Cook to prepare meals across inland waterways. You will design diverse menus, cook for the crew, and maintain high safety standards on board the vessel.
The role requires 3+ years cooking experience, Serve Safe, TWIC eligibility, and ability to rotate 28-day assignments aboard ships. Valid driver's license and maritime provisioning knowledge are essential.
For the Maritime Vessel Cook:
Fresh Menus Aboard 28-Day Tours position at ACBL Branding, we are reviewing applications now.
The advertised compensation is 50.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Maritime Vessel Cook:
Fresh Menus Aboard 28-Day Tours role in the description above.
We appreciate your interest in this position.
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