Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Job Category
:
Stewarding/Purchasing/Storeroom

Summary
A Steward’s primary objective is to provide a clean and safe kitchen area for our staff.

A Steward must wash and clean tableware, pots, pans and cooking equipment.

In addition, the Steward must keep the dish room and equipment clean and organized.

Essential Functions
To perform the Steward position successfully, an individual must be able to perform each essential duty and responsibiity satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

• Assume 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Must keep dish room clean and organized
• Must complete opening and closing checklists
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Close Kitchen properly and follow the closing checklist for Kitchen stations; assists others in closing of the Kitchen
• Attend all scheduled associate meetings and bring suggestions for improvement
• Perform other related duties as assigned or directed
• Other duties as assigned

Summary
A Steward’s primary objective is to provide a clean and safe kitchen area for our staff.

A Steward must wash and clean tableware, pots, pans and cooking equipment.

In addition, the Steward must keep the dish room and equipment clean and organized.

Essential Functions
To perform the Steward position successfully, an individual must be able to perform each essential duty and responsibiity satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

• Assume 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Must keep dish room clean and organized
• Must complete opening and closing checklists
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Close Kitchen properly and follow the closing checklist for Kitchen stations; assists others in closing of the Kitchen
• Attend all scheduled associate meetings and bring suggestions for improvement
• Perform other related duties as assigned or directed
• Other duties as assigned

Requirements

Competency
To perform the Steward position successfully, an individual should demonstrate the following competencies:

• Problem Solving - Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions; work well in group problem solving situations; use reason even when dealing with emotional topics
• Technical Skills - Assess own strengths and weaknesses; pursue training and development opportunities; strive to continuously build knowledge and skills; share expertise with others
• Customer Service - Manage difficult or emotional customer situations; respond promptly to…