Executive Chef: Lead Creative Dining in Luxury Hotel
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Location: New Orleans
The Barnett, part of HRI Hospitality, in New Orleans seeks an innovative Executive Chef to lead the culinary vision for one of the city’s premier lifestyle hotels. This role will shape distinctive dining experiences across restaurants, banquets, catering and room service, while inspiring a talented culinary team.
You’ll drive menus, control food cost and labor, maintain high standards, and collaborate with F&B leadership to elevate guest satisfaction and the hotel's reputation.
Join us at HRI Hospitality as our next Executive Chef:
Lead Creative Dining in a Luxury Hotel in New Orleans, LA, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef:
Lead Creative Dining in a Luxury Hotel role at HRI Hospitality, based in New Orleans, LA, United States.
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