Executive Chef: Lead Culinary Innovation & Guest Delight
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Sonesta International Hotels Corporation is seeking an Executive Chef to lead culinary vision across the hotel s dining, banquets, catering, and events. You ll drive creative menus, maintain high quality, and steer costs while inspiring a top culinary team.
In a fast-paced hospitality setting, you will partner with F&B, Sales, and Operations to deliver memorable guest experiences, uphold brand standards, and ensure regulatory compliance. A culinary degree and 5+ years of leadership are preferred.
Our organisation is growing, and we are hiring a Executive Chef:
Lead Culinary Innovation & Guest Delight in New Orleans, LA, United States.
Step into the Executive Chef:
Lead Culinary Innovation & Guest Delight role at Sonesta International Hotels Corporation in New Orleans, LA, United States and grow with us.
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