Elevated Pastry Cook — Desserts & Presentation
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery, Cafe / Restaurant
Sonesta International Hotels in New Orleans is seeking a Pastry Cook to prepare a variety of desserts, pastries and sweet goods for Restaurant R’evolution. You will join a team that delivers guest-focused, high-quality pastry offerings in a fast-paced hotel environment.
Responsibilities include performing prep as assigned by the Pastry Chef, setting up and maintaining stations, monitoring quality, and assisting others while ensuring sanitation and safety standards.
We are seeking a motivated Elevated Pastry Cook — Desserts & Presentation to join Sonesta International Hotels in New Orleans, LA, United States.
We would love to welcome a new Elevated Pastry Cook — Desserts & Presentation to our organisation in New Orleans, LA, United States.
For the Elevated Pastry Cook — Desserts & Presentation position at Sonesta International Hotels, we are reviewing applications now.
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