FOOD SVC SPEC

System

Job Title:

FOOD SVC SPEC 1, 2, or 3

Position Number:

Location:

New Orleans

School/Division: AUXILIARY ENTERPRISES

Department:
Cafeteria-Medical Education Bl

To perform basic level food service preparation duties within a food service operation.

Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform support service duties within the Cafeteria. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the individual Auxiliary Enterprises’ section.

The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana.

LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3. there are multiple vacancies. Must be able to work in a standing position for up to 8 hours a day and lift up to 75 lbs on a daily basis.

These positions are in a Career Progression Group ( CPG ).

As part of a Career Progression Group, vacancies may be filled from this recruitment as a (Food Service Specialist 1, 2 or
3) depending on the level of experience of the selected applicant(s). Please refer to the ‘Job Specifications’ tab located at the top of the LA Careers ‘Current Job Opportunities’ page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level.

There is a Special Entrance Rate ( SER ) of $10.00 per hour for a Food Service Specialist 1 with an additional $1.20 per hours worked. FSS 2 $ 10.70 and FSS 3 $ 12.25. There is also an additional $1 Longevity Pay for hours worked only.

Rate of pay is dependent on applicants’ qualifications. Please list all relevant work experience and education in the Employment History section of your application, this is a vital step in qualifying for these vacancies.

Required Education

Required Education Other

If Other Required Education, please specify

Field(s) of Study

Indicate the minimum number of years required to perform the job.

Indicate the minimum number of years required to perform the job. 1.0

Indicate the type of experience required to perform the job.

Indicate the type of experience required to perform the job. One year of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.

Indicate if any combination of specific experience, training and education may be substituted for the required education or experience

Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis. College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.

LSU Health New Orleans is committed to leveraging diversity as an educational resource and an institutional core value. We seek candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity, affirmative action employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

For further information about this vacancy contact:
Timethia Brown LSU Health Sciences Center HR Management Department