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PM Sous Chef: Lead & Elevate Kitchen
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-10-11
Listing for:
Copper Vine
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
Copper Vine in downtown New Orleans is expanding into Copper Vine Wine Pub & Inn, adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens. We are seeking a skilled PM Sous Chef to lead the line, train staff and uphold high quality standards in a fast-paced polished casual setting.
The role requires 2+ years of kitchen management or senior line cook experience in full-service polished casual to fine dining, hands-on prep and cooking, portion control, and strong
Our team is growing, and we are hiring a PM Sous Chef:
Lead Growth & Elevate the Kitchen in New Orleans, LA, United States.
We would love to welcome a new PM Sous Chef:
Lead Growth & Elevate the Kitchen to our group in New Orleans, LA, United States.
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