Banquet Chef: Lead Kitchen & Catering Operations
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
The Inter Continental New Orleans is seeking a Banquet Chef to assist the Executive Chef and manage the kitchen and personnel. This role involves coordinating food purchases, developing menus, maintaining approved food and labor costs.
The ideal candidate must have culinary training or degree, along with extensive supervisory experience in kitchen operations and must possess a Food Safety Certification.
The Banquet Chef:
Lead Kitchen & Catering Operations role at Inter Continental New Orleans is now open for applications in New Orleans, LA, United States.
We are seeking a motivated Banquet Chef:
Lead Kitchen & Catering Operations to join Inter Continental New Orleans in New Orleans, LA, United States.
Consider building your career as a Banquet Chef:
Lead Kitchen & Catering Operations at Inter Continental New Orleans.
The Banquet Chef:
Lead Kitchen & Catering Operations position in the Other field is open for applications.
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