Saucier & Bulk Prep Chef — Cafeteria Operations
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Culinary
Windsor Court Hotel in New Orleans, LA is seeking a Sauce and Culinary Preparations Chef to lead and execute diverse sauces and stocks, while supporting both culinary operations and the employee cafeteria. You will contribute to high standards of quality, organization, and teamwork in a fast-paced hotel kitchen.
Ideal candidates bring proven saucier experience, strong leadership, and a culinary degree or equivalent training, with flexibility to work holidays and weekends.
We are currently recruiting a Saucier & Bulk Prep Chef — Cafeteria Operations for our team in New Orleans, LA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Saucier & Bulk Prep Chef — Cafeteria Operations role in the description above.
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